Taski Products
Taski Premium 7” Kiritsuke - $229.00
Serving as a fusion of Chef's knife and Nakiri knife, the Kiritsuke knife truly lives up to its all-purpose reputation. Compared to a Chef's knife, its blade has less curve, allowing for various cutting techniques such as pushing the knife forward, pulling backward, rocking, and chopping.
Additionally, its sharp tip proves especially useful for efficient detailed work, like making fine cuts of onion.
Origin: Handmade by artisans in Seki, Japan
Materials
Blade: 3-layer Stamped Steel
Core Steel: VG-10
Hardness (HRC): 61
Handle: Walnut
Dimensions
Total Length: 12.1 in (30.8 cm)
Blade Length: 7.1 in (18.0 cm)
Weight: 4.4 oz (125 g)
Notes
Each knife is carefully handmade by skilled artisans, so slight variations in weight, size, and design are to be expected.
Taski Premium 7” Nakiri - $229.00
Already have all the standard knives everyone owns? Take your culinary skills to the next level by adding a Nakiri knife, designed exclusively to perfect vegetable cutting.
With its straight blade design, this knife is ideal for efficiently performing tasks that often become stressful in the cooking process, such as mincing, slicing, and dicing vegetables and fruits.
Origin: Handmade by artisans in Seki, Japan
Materials
Blade: 3-layer Stamped Steel
Core Steel: VG-10
Hardness (HRC): 61
Handle: Walnut
Dimensions
Total Length: 12.3 in (31.2 cm)
Blade Length: 7.3 in (18.5 cm)
Weight: 6.9 oz (195 g)
Notes
Each knife is meticulously handmade by skilled artisans, resulting in slight variations in weight, size, and design.
Taski Kaizen 6” Petty Knife - $139.00
A petty knife is great for delicate tasks, allowing you to quickly prep fruits and other small ingredients with ease. However, Taski’s petty knife features a slightly longer 6″ blade that expands its capability—often making it the only knife you need for your daily cooking.
When you notice the blade starting to dull, maintenance is effortless. Thanks to the easy-to-handle steel, you can quickly sharpen it with your own tools, ensuring a consistently fresh and smooth cutting experience for years to come.
Origin: Handmade by artisans in Seki, Japan
Materials:
Blade: 33-layer Damascus Steel
Core Steel: AUS-8
Hardness (HRC): 58–60
Handle: Octagonal profile, laminated reinforced wood
Dimensions
Total Length: 11.2 in (28.7 cm)
Blade Length: 5.9 in (15.0 cm)
Weight: 3.7 oz (106 g)
Notes
Each product is handmade by artisans, resulting in slight variations in weight, size, and design.
Taski Kaizen 8.5” Chef’s Knife - $159.00
A versatile chef's knife that handles a wide range of cutting tasks for meat, fish, and vegetables, making it an essential tool you'll never regret owning. In addition to its remarkable lightness that reduces hand fatigue during extended use, the octagonal handle fits securely in your hand for a comfortable grip.
When you notice the blade starting to dull, maintenance is effortless. Thanks to the easy-to-handle steel, you can quickly sharpen it with your own tools, ensuring a consistently fresh and smooth cutting experience for years to come.
Origin: Handmade by artisans in Seki, Japan
Materials
Blade: 33-layer Damascus Steel
Core Steel: AUS-8
Hardness (HRC): 58–60
Handle: Octagonal profile / Laminated reinforced wood
Dimensions
Total Length: 13.7 in (35.0 cm)
Blade Length: 8.5 in (21.5 cm)
Weight: 5.1 oz (145 g)
Notes:
Each product is handmade, so slight variations in weight, size, and design are expected.
Why did we partner with Taski?
I partnered with Taski because they are one of the few knife makers who balance authentic Japanese style with a modern flair. Taski prioritises comfort while in the kitchen. Their knives are ergonomic and light for long hours in the kitchen. Taski’s products are easy to maintain yet durable.